Texas Roadhouse

I’ve loved this location since it opened. Front of the house staff is always on point, and the back of the house staff consistently puts out incredible, delicious food. My server for my most recent visit was Allison—perky, funny, attentive, and just plain awesome. I work retail, and she is the perfect helper when I want to wind down after a long shift. Thank your staff for all they do!

They train their staff to give good service and be very efficient. I have never had bad service here. And this says a lot considering every time I have been there, they have been on a wait and the restaurant was full. The food is delicious for being a chain restaurant. As long as they keep up the good service and good value for what you get, I will always be a customer. Used to go to Outback Steakhouse but they have become overpriced and the quality of food has gone down. The warm bread they give you with the butter is the best bread of any restaurants you'll ever go to.

Plan ahead to wait for a table because they are always busy. Seriously, when are restaurants going to build for the demand? Anyway, the rolls and cinnamon butter are a desert served first! The steaks speak for themselves but the sweet potato and the green beans are a must try. I honestly believe the beans are cooked in bacon fat and, if so, keep doing it. Other than the wait, you can't go wrong here.

Really busy location, but the service was quick and very friendly. Masks were only recommended not required, so that was nice. Place was 100% capacity so that was nice to see also. Enjoyed the food a lot. Steak was really good and cooked as ordered. Everyone enjoyed the whole experience.