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Museum of Modern Cheesemaking

(3 Reviews)
5121 Corelli Falls, Round Rock, TX 78665, USA

Museum of Modern Cheesemaking is a business providing services in the field of Museum, . The business is located in 5121 Corelli Falls, Round Rock, TX 78665, USA. Their telephone number is +1 512-913-4390.
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Contacts

Category: Museum, (Edit)
State: Texas
Address: 5121 Corelli Falls, Round Rock, TX 78665, USA
Zip code: 78665
Phone: (512) 913-4390
Website: https://usa-artmuseum.worldorgs.com/catalog/round-rock/museum/museum-of-modern-cheesemaking
Opening hours (Edit)
Monday:Closed
Tuesday:Closed
Wednesday:Closed
Thursday:Closed
Friday:Closed
Saturday:Closed
Sunday:5:30 – 6:30 AM

Location & routing

Museum of Modern Cheesemaking is located in Williamson County of Texas state. On the street of Corelli Falls and street number is 5121. To communicate or ask something with the place, the Phone number is (512) 913-4390. You can get more information from their website.
The coordinates that you can use in navigation applications to get to find Museum of Modern Cheesemaking quickly are 30.5863461 ,-97.6373377

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Customer Ratings and Reviews

  • Tiana Terry

    (January 9, 2021, 12:35 am)

    The latest Stilton was phenomenal!

  • Gabe Langenderfer

    (September 9, 2020, 6:27 pm)

    Great way to spend a Sunday. Check Groupon for discount tickets.

  • M D

    (September 7, 2020, 11:25 pm)

    Upon entering this odd repository of curd transformation you wriggle through a wall of holes made to look like a slice of Swiss cheese. This certainly set the stage for the experience ahead!

    After passing through the crowds viewing the fascinating display of “Cheesecloths of the World”, we entered the live demonstration of rennet harvesting. I recommend this only for the strong-of-stomach in the group.

    We next saw actual cheesewizards (their term) “pulling” mozzarella cheese to perfection. Near the end everyone gets their own tub of mascarpone and a spoon to enjoy while participating in the traditional Italian cream cheese Tarantella led by Emil the proprietor on his violin made of string cheese.

    We will definitely return on our next visit! Thank you Emil!

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