Greek Pita

Writing this review to suggest a recipe for the “chocolate covered baklava.” No where is it posted. I am allergic to peanuts and am writing this from the hospital because I got sick not knowing it had peanuts in it. Normally I can tell right away but with this, the other flavors must have overpowered it. Anyway, the rest of the food looked amazing, unfortunately I couldn’t eat it but my pregnant fiancé loved hers.

Overall, food good, friendly service, reasonably priced, but please post ingredients on deserts.

What a wonderful surprise! The owner is from Jordon, not Greece, and it gives the place a little extra unexpected yum. Super friendly, helpful and welcoming. We split whichever dish has gyro meat and pressed flatbread. The hummus and whatever sauce they put on the side are incredible. Yogurt? Egg? Blue cheese? Spices. Not sure what is in it, but it tastes like a secret you can't leave alone. Fresh tomatoes, good lettuce Italian olives.
Don't skip the baklava, one of the best I:be had in a while.

Like this place. Good food, affordable price, decent amount. The price of every dishes have increased recently by couple of dollars. I have attached a picture of the menu with the latest prices. Other pictures are old and don’t reflect the new price changes.

It's always a good meal . Very filling and the dolmas are so good. Always get extra sauce on the Arabic schwarma so so so so good and the service is usually very fast and always friendly.