Pizzeria Pulcinella

Ordered the Pompeii (pesto) pizza and eggplant parmagiana. So delicious and reasonably priced. Excited to try their other pizzas.

The brick pizza oven is so beautiful. Neapolitan certified which means 90 second cook time. The leopard spotting on my crust was a bit muted which indicates that the oven may not have been fully at temperature but the crust still held up when folded properly.

The wine pairing suggestion was lovely.

I took enough home to save room for profiteroles for dessert. Bigger than I thought but super yummy.

All in all a fantastic meal. Highly recommend.

Great meal all around! Hard the caesar with added anchovies and it was superb! Salty umami with high quality parmigiana. Polenta with roasted veggies was great as well. Had a pizza with smoked mozzarella, rapini and mushrooms (subbed for sausage) that was the perfect ending. Chewy, just charred enough crust, and with the addition of the table condiment of dried chili olive oil and it was perfection!

WAY less cost than many “Napoletana” wood-fired pizzas around Seattle. Dinner for two with a beer each came in at $47 before tip…and we had leftover pizza! This entire Vince’s Restaurant Group is superb. Each one makes you feel like a neighbor and a regular, even if it is your first time! High recommendation for all three of the restaurants!