Address: | 3315 Harborview Dr, Gig Harbor, WA 98332, USA |
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Postal code: | 98332 |
Phone: | (253) 858-6626 |
Website: | https://www.harborbrix.com/ |
Monday: | Closed |
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Tuesday: | Closed |
Wednesday: | Closed |
Thursday: | 4:00 – 7:30 PM |
Friday: | 4:00 – 8:00 PM |
Saturday: | 4:00 – 8:00 PM |
Sunday: | 4:00 – 7:30 PM |
We came here for Thanksgiving dinner and it was amazing! The food was great and well portioned. The staff was also so friendly and accommodating. Can’t wait to come back again.
This was our first time to Brix 25 and were blown away! They greeted us with champagne, made incredible recommendations, checked in on us often, and did not disappoint one bit! We ordered a total of 6 plates and 4 drinks and not a crumb or drop was left behind. So glad we found our new favorite place!
Brix’s is a comfortable, harbor-side, low key and elegant fine dining experience. They have a nice variety of entrees, appetizers and starters with prices from $19 to $89 for entrees; with the mid-point about $30. We also appreciated their dessert selections. They were very busy, but service was attentive for a fine dining establishment. You can find a cocktail or wine you like, a nice variety of choices and
you will have a very enjoyable experience. We will be back - and have added Brix to our favorites list. We didn’t park on the street , but around back in the Annabel’s lot. Free when you get your validation ticket.
We loved our experience at this restaurant. For appetizers, we ordered the steak tartar, thai larb lettuce cups, cast iron fondue, and the bread and butter. All the appetizers were delicious! For main courses we ordered the filet mignon and the spicy thai curry mussels. The steak was cooked nicely, but the mussels were good, but not our favorite so we'd probably choose something different next time. For dessert we ordered the chocolate creme brulee, which was very good and not too sweet, which we really enjoyed! We also had the double dark chocolate brownie, which was amazing! We added a scoop of vanilla icecream to the brownie dessert and it was divine. Our server Lindsey was incredible nice, knowledgeable and accommodating.