State: | Wisconsin |
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Address: | 116 E Walworth Ave, Delavan, WI 53115, USA |
Postal code: | 53115 |
Phone: | (262) 725-7715 |
Website: | https://jonathansonbrickstreet.com/ |
Monday: | 4:00 – 9:00 PM |
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Tuesday: | 4:00 – 9:00 PM |
Wednesday: | 4:00 – 9:00 PM |
Thursday: | 4:00 – 9:00 PM |
Friday: | 4:00 – 10:00 PM |
Saturday: | 4:00 – 10:00 PM |
Sunday: | 4:00 – 9:00 PM |
Food is absolutely amazing!!! Cody knew everything about the menu and made great recommendations!! Melina made fantastic drinks!!! Also glad to see Ian in the kitchen, food was wonderful!! Can’t wait to come back
Life is situational. I grew up in d-town. This place is like finding fondue on mount Kenya. Fantastic. Love it. Scallops, yes. Shrimp, no. mussels, yes.
First time there, great decor, food was outstanding. Had the grouper, a little pricey, $38, but was excellent. Only strange thing was that the hostess came to get us at the bar and asked if we'd paid our bar tab, I mean, it wasn't like we leaving town, she was seating us. Since they've Only been open a couple months, maybe they will figure out how to transfer bar drinks to food tab. Can't be that hard. We will be back soon!
Great place. We stopped in for a drink and appetizer.They had live music. The Mike Stone Trio worth checking them out on there own, so a 2 for one. We sat at the bar. There menu looked excellent. We seen the time and fresh ingredients being prepared from our seat at the bar. Everything looked fantastic.We had Crab cakes. Some of the better I have had in the area or inland. They came with nice fresh tropical fruit relish. Will be back for a full dinner soon. They make deserts in housr that people were raving about. Worth the stop and not Lake Geneva. ????
This is a new restaurant with a very inviting decor, very nice bar area, and white linen tablecloths. The food is pricey but so worth it. Tuna served rare with beautiful presentation and sides that were equal to the main entree. My wife had the pan seared scallops and was good enough to give me a small bite. Excellent. She said that they were the best she ever had. Wait staff were very friendly and attentive. Our particular waitress was sweet but very young and inexperienced. She made up for minor errors like forgetting a side salad by being genuinely sorry and redoubling her effort. We will definitely go back.
On Fridays, will be offering a fabulous Friday night fish fry with beer battered or baked Icelandic cod. We will also tempt your taste buds with fresh walleye pike, fresh Scottish Salmon, fresh Alaskan Halibut, day boat Jonathan's on Brick Street 116 E. Walworth Avenue Delavan, WI 53115 (262) 725-7715.
1 review of Jonathan's on Brick Street "Best dining experience in a long time. Chef Jonathon is amazing. Cheese curds, calamari and stuffed shrooms for starters. Grouper, stuffed shrimp, scallops and pasta were our tables entrees. We happily…
We search 200+ sites for the lowest hotel prices. Jonathan's on Brick Street. Service has been fantastic during each of our 4 visits and the chef, Jonathan, has visited our table on more than one occasion to make sure all...More.
2. Jonathan's on Brick Street. 7 reviews. Salad, Wine Bars, Tapas/Small Plates. " are crunched on time, get a carry out, pick up catering, have them cater you, or pick up some amazing wine, etc. Menu is terrific, and we came for the tapas/small…" read more.
On May 1, 2019, Chef Jonathan Cross opened 'Jonathan's on Brick Street', an exquisite restaurant for Fine Dining and Spirits. Places Delavan, Wisconsin Restaurant Jonathan's on Brick Street About.
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"This is one of the coolest dive bars - on the shores of Lake Geneva, in beautiful Fontana Wisconsin. " In 17 reviews. 21. Jonathan's on Brick Street.
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