Bob's Steak & Chop House

This place is amazing! The food is delicious, the service was spectacular, the atmosphere is very nice and the music they play is the cherry on top. It really adds a little something special to the already spectacular atmosphere. The steaks are super tender and cooked to perfection. We didn't feel rushed at all while we were there. I cannot wait to go back.

To say that Bob's prime filet mignon steaks are decadent is just a crazy understatement. Bob's is the melt-in-your-mouth-like-butter of steak! AMAZING! And a carrot? Would I EVER have thought I'd get excited about a carrot? Yes, it's a real thing! Bob's Steak and Chophouse is just an amazing experience. Desserts are incredible too, and ridiculously huge! This is a total treat beyond the normal "best of steakhouses" in my opinion!

We celebrated our 10 year wedding anniversary here! Incredible view, amazing service and delicious food!
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🦞 Lobster Bisque
🥩 Filet Mignon & Lobster Tail
🐑 Rack of Lamb
🍫 Chocolate Cake with Vanilla Ice Cream

Great management and personnel, we were there with our toddler kid and they made sure he has whatever he wants and made him totally feel at home. Aside the fact that food was amazing, the vibe was great as well, and the carrot! Lobster bisque is a most too!

What a lovely way to enjoy an amazing quality steak dinner, in a coronavirus careful way! We were able to make reservations via Open Table which was nice and we normally do not venture this far west from our home in Vail but we wanted a nice dinner and we wanted steak.

Located in a beautiful area on the west side, sitting at the edge of a golf course we were immediately impressed with Bob's and the protocols they had in place during the pandemic. Tables well spaced apart, and servers wearing masks the ambiance was that of a quality top notch steak house.

There were four of us, we opted for indoor seating but they did appear to have outdoor seating as well. We started with the calamari and onion rings (half order). WOW. I am a die hard onion ring fanatic and these were so good. I am not a calamari fan like the rest of the table but I did try a piece or two and was shocked at how tasty and delicious it was. Just the right amount of seasoning in the light coating. We all had steaks, 2 of us had the 9 oz filet, 1 the NY strip and 1 the rib eye. All were cooked to perfection and melt in your mouth. The carrot was divine and the potatoes heavenly. I went with the smashed potatoes but tried the skillet potatoes which were incredibly delicious. While we all had enough food left over for another meal and asked for some boxes, we went with our server Jessica's recommendation of the carrot cake. It was so good (she told us a bakery makes all of their desserts), and we took almost the whole thing home as it was gargantuan.

From service to atmosphere to food it was 90 minutes of culinary escapism from 2020.