Address: 5276 W Adams Blvd, Los Angeles, CA 90016, USA
“Amazing pollo asado at an incredible price. For ten bucks you can get half a chicken, plus beans, salsa and tortillas enough for two people to comfortably share. Just a heads up that Wally was on the south side of the street when I went (instead of the north as indicated by the map, although you can just look for the guy with the chicken).”
Address: 5239 W Adams Blvd, Los Angeles, CA 90016, USA
“Excellent. For some reason, my expectations were very high of this place-and my expectations were met. I ordered Pupusas and the chicken cream which included beans, onions, plantains, and the most wonderful cream based sauce. Ate half in the restaurant, took the rest home and it was even better that night. Will definitely be back.”
Address: 5257 W Adams Blvd, Los Angeles, CA 90016, USA
“First time there. Super cool club like the vibe and atmosphere the bands are also great”
Address: 5419 W Adams Blvd, Los Angeles, CA 90016, USA
“I love to make my own pasta, but I don't want to fail! I just love the fantastic taste of their pasta. I think the portion sizes were perfect, with the option of going grande. All my friends were so full! You could always add salad or vegetables on the side becasue it was appealing to our appetite! We are always satisfied with your pasta.”
Address: 5640 W Adams Blvd, Los Angeles, CA 90016, USA
“This is a very good and friendly place. Excellent food and serves. Very nice mixed drinks. A must if you are in the area.”
Address: 5418 W Adams Blvd, Los Angeles, CA 90016, USA
“I underestimated this place. The food was really good. Better than good. Not only the food but the service was on point. If I do take another trip to LA, I would so come here again.”
Address: 5577 W Adams Blvd, Los Angeles, CA 90016, USA
“Amazing food, very nice service, and the quality is fresh. The meal left me feeling the perfect amount of “full” and satisfied. I’ve only gone twice and ordered the same thing and it is only getting better and better. The open face beef with an egg on it (forgive me I forgot the proper name/spelling) is amazing!!! Must try it!”
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