Ongpin Restaurant

Looks like a ghost town outside because of the lack of lights, but everything is great inside! Drop by sometimes to try Filipino foods or at least enjoy the ambiance of 70s-90s restaurants of Manila.

Tocino was delicious. Great char and flavor. Not too fatty but good amount for very juicy delicious pork.
Lechon kawalli was a good crispy, not too fatty again and I really liked it and the sauce it came with.
Sisig pork - also great char and flavor here. Had leftovers and this made for amazing quesadilla filling 😂
Pancit seafood or something - looked a bit bland but I actually really liked the noodles. Had a good depth in the flavor surprisingly.
Lumpia Shanghai was not bad but not as good as some other places (chibog does amazing lumpia)

Fabulous little resto that serves authentic Phillipino cuisine. Decent sized dining area perfect for eating alone, with a few or for large groups. Regular entrée dishes and desserts or you can experience the Kamayan feast, (delicious food served on banana leaves no utensils), which we had. Tasty Bangus fish, lumpia, veggies, white rice, crispy pork belly, juicy Mango chunks, BBQ chicken and a half a dozen different sauces to accentuate our meal. Very reasonably priced.. Highly recommend this great place to eat!

No frills Filipino restaurant serving all the standard favorites, from breakfast items (x-silog) to classics like sinigang, adobo, and diniguan. Portions are family size for a decent price, and the food is authentic and tasty. Haven't tried the kamayan (eat with your hands!) but that should be something fun to try if you're bored with your spoon and fork. Their approach to service is pretty laid back, but that's not a problem with this casual, local setup.