Address: 288 Golf Course Dr W, Rohnert Park, CA 94928, USA
“Service was good, I'd say I would never add the sausage to anything because it taste weird other than that the pizza was absolutely great and the people that wait on you are very caring to if you are satisfied”
Address: 288 Golf Course Dr W, Rohnert Park, CA 94928, USA
“It is clean, safe, spacious, fun. I only play slots. They have an enormous amount to choose from. Food court is good and reasonably priced. All the resteraunts are good , I've been to all of them. The hotel is great, rooms pool, I haven't tried the spa treatments yet. My favorite casino.”
Address: 288 Golf Course Dr W, Rohnert Park, CA 94928, USA
“My party of 5 came here for dinner before the Brian McKnight show at 9pm. We had reservations at 7pm and were seated right away. Every casino needs a fancy, expensive steakhouse for all the winners to splurge, right? Luckily, I got the perks of it without doing any of the gambling. To start off, we got some complimentary bread and butter. When people say it's smooth as butter, this butter was exactly just that; so easily spreadable onto the piece of bread. Unfortunately, the bread was rather hard and dry. Plus, we didn't want to waste too much of our appetite on bread anyways. We ordered a couple appetizers to share: Calamari Friti ($15), Shrimp Cocktail ($15), Big Eye Tuna Poke ($15), and two Traditional French Onion Soup ($9). The calamari were all clumped together and didn't have much substance while the french onion soup was pretty standard. I did like that the shrimp cocktail came in huge pieces, although you only get four pieces. My favorite was the poke that came with crispy wonton chips over a bed of seaweed salad as well. The marinade in the tuna was so sweet, spicy, and flavorful --yum! Even though I was getting pretty stuffed, the main entree was what I was most excited about. I shared the Rib Eye Longbone / Tomahawk Steak ($140) and Marinated Ribeye ($58) with two others. Since the Tomahawk already came with assorted vegetables and sides, it was the perfect balance. They provided three different steak sauces, in which my favorite was the classic peppercorn one. While steak always makes my stomach happy, especially a Tomahawk one --it wasn't anything I'd run about. Nonetheless, still some yummy steak and seafood for your fancy tastebuds. Lastly, I was eager to try their Creme Brulee, but unfortunately they sold out. Instead, we all shared the Toffee Cake with Ice Cream ($9), which was just was delicious. The ice cream really gave it a nice balance with the sweetness. To wrap up our entire meal, we had a bottle of the Justin Cabernet ($50), which filled up a good 4-5 glasses. While this place is pretty solid, it's also pretty pricey. Thankfully, I had the meal comped --but otherwise, it seems their 50% off entree is still a good deal for you Graton gamblers.”
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