Luigi di Roma Italian Ristorante

This is a pretty big restaurant with a lot of outside seating and inside seating and a very active bar. The service was great and we enjoyed our clams pasilico appetizer that we shared. We also shared a Caesar salad which was plenty for two people. There were a lot of clams in it. The only thing I didn't like about it was the sauce. The tomato sauce on the clams was dark and thick and for me it didn't have a great taste.
My frutti di Mare was a very large portion and delicious. My husband had the pounded veal chop on the bone which he says was good but not great. We would definitely go back and try the clams again with a white sauce on it. And their other entrees which look delicious which were coming out of the kitchen. I also think one entre and one appetizer would be plenty for us both since the portions are really family style.

Made reservations for Xmas dinner at Luigi’s. Seated promptly by the hostess. Our waiter AJ was awesome. He quickly bought us our beverages and patiently answered all our questions. Decided to have the House salad, so huge that we had to share. Our Chicken Piccata and Chicken Francaise was just as hearty as the house salad, we decided to take it home to try the creamy Italian style Ricotta cheesecake. Overall, I can understand why this place is so busy. The food is delicious. The staff were all friendly. Valet parking is a must. Not a lot of parking spots to be had.

Definitely worth checking out. First night we showed up it was packed ! Unfortunately they were booked. The next morning we made a reservation and it lived up to the hype . There was 4 of us. We started off with the fried calamari (smaller portion) the amount of calamari was plentiful! The next appetizer was the crispy eggplant topped with buratta. This was the perfect combo to start with. The kids had food from the sunset menu, (3 course meal 19.99). Pasta fagioli was a hit along with the rigatoni with ricotta and meatballs ! I had the rigatoni with sausage and broccoli rapini ,. The wife had the veal chop and these dishes were amazing as well as plentiful . For dessert we shared hazelnut gelato , pistachio gelato and a piece of tiramisu along with a nice espresso!
Definitely top notch food along with service. Giorgio was our server and he was on top of it all. . definitely coming back!

Food and service were excellent! Very attentive server. We will definitely return. Everything was delicious. Minus the calamari, it wasn't the best. The clams appetizer in the white wine butter sauce!!! Perfection. 🤤 Dip your bread in it. Yum! Delicious meatballs. Very tasty short rib risotto.

I have hear d about Luigi di Roma and decided to try it. A very large and busy restaurant with a sizeable patio area.

Very nice and reasonable menu and wine list.

Started with Calamari Fritti with pepperoncini and marinara, come in either small or family style portion. We got the small which was nice size. Very crispy with a very good marinara sauce.

For mains, I chose the Seafood Fra Diavolo ,clams, shrimp, calamari, 1/2 lobster tail, and mussels, marinara over linguini . Very good, there must have been a pound of pasta. Also I really enjoyed the Fra Diavolo sauce, nice spice and great flavors.

My tried the Meatball Stuffed Eggplant Parmigiana, stuffed with meatballs and baked . Definitely unique since we have never seen it on a menu before. Huge portion that she had for an additional 2 meals. Also very good.

I highly recommend Luigi di Roma for very good good Southern Italian food.