Dolce Live Fire Grill & Bar

The food, the service, and the atmosphere were outstanding. We stopped in after leaving the airport and so glad we did. Lionel, our server was simply amazing and suggested several dishes. We also ordered the Philly cheesesteak egg rolls and being from Philly, I was skeptical because I'm a cheesesteak snob. They delivered them fresh and hot and knocked my socks off. Get them, you will not be disappointed.

I stopped by for lunch. The restaurant was easy to find. It faces US1. It has two floors and is big inside. It has a good-sized parking lot.
The first thing I noticed as I sat down was the oyster trays. Almost every table had one. They looked good. I got the Andy's Burger. It was a very good burger. I liked that it had bacon. I liked the taste. It came with really good and crispy fries. One the best fries. I did good choosing it.
The service was good and friendly. I liked the food I got. I liked the place for lunch. The menu had some interesting items I would love to come back and try.

Andy's Live Fire Grill is a five-star gem that offers an exceptional dining experience. I dined on the weekend. Packed house!! The live grill on a huge screen lets you watch your order being cooked, adding excitement to the meal. The service is impeccable, and the live fire grilled octopus, chicken parmigiana, and classic cheeseburger all boast incredible flavors. You can expect rock solid cocktails and seasoned bartenders! The hot fudge sundae was in point. Overall, this restaurant deserves every one of its stars, and I can't wait to return for another memorable meal.

What a wonderful time we had. This was a great choice for our Saturday night dinner. It wasn’t crowded at all. It was actually pretty empty which was worrisome at first. However, the lack of patrons led to great service and more attention. Every dish was great , and when needed ,customization was greeted with a smile. We ate on the rooftop and the server/bartender was extremely kind with a great attitude. The head chef came out to ask us about the quality of the food.

Fun little spot in Ft Lauderdale that has a downstairs and rooftop section. Valet is $5 and we sat at the rooftop that had a live Saxophone player. Really nice ambience.
Our server Liz was super fun and got us nice cocktails and food. We had the Philly egg rolls, Andy's burger, the watermelon margarita, and the pomegranate martini. Large fans keep the rooftop cool and the view is pretty.
It's a nice little date spot.