Address: | 461 Ragan Rd, Conowingo, MD 21918, USA |
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Postal code: | 21918 |
Phone: | (410) 378-3032 |
Website: | http://www.galvinell.com/ |
Monday: | 8:00 AM – 3:00 PM |
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Tuesday: | 8:00 AM – 3:00 PM |
Wednesday: | 8:00 AM – 3:00 PM |
Thursday: | 8:00 AM – 3:00 PM |
Friday: | 8:00 AM – 4:00 PM |
Saturday: | 8:00 AM – 12:00 PM |
Sunday: | Closed |
Very nice butcher shop and very nice people running it. They cut the meat fresh.
Very impressed! Superior quality meats, house made products are top notch. Have yet to try anything from them that wasnt delicious.
I thought they closed at 2 and they closed at 12. They were kind enough to let me come 10 minutes late. We HIGHLY reccomend this butcher. Friendly service, they were so kind and the steaks are amazing! We go every few months for our annual BYOS partys at our house (Bring Your Own Steak) everyone brings a steak and we sit around the grill cooking and chatting with our friends. Gavinell Steaks make the night complete!
Some of the best meats around! They are always coming up with beyond delicious creations
Love this place...always but more than I should...but it's all good..!
Galvinell Meat Co. Inc., FOOD PROCESSING, BUTCHER. 461 Ragan Rd. Conowingo, MD 21918. (410) 378-3032
GALVINELL MEAT CO, INC. 410-378-3032 PH * Galvinell@zoominternet.net * www.galvinell.com 461 Ragan Road Conowingo MD 21918 Your local old-school USDA butcher shop that has been serving the surrounding areas and
Contact Us. Galvinell Meat Co., Inc. 461 Ragan Rd Conowingo, MD 21918 Ph : 410.378.3032 Fax : 410.378.3635 Email
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Galvinell Meat Co., Inc. is located in Conowingo, MD and is a supplier of Meat Packing & Processing. ... 410-378-XXXX (click to view) 410-378-3032. Product & Service ...
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Galvinell Meat Co. Inc. Since 1968, Galvinell has been serving our local farmers and consumers in Cecil County and beyond for not only their custom butcher needs, but for most everything in between. We are a USDA Federal Custom Butchering Facility. We have an on premises retail store to suit all of your BBQ needs.