Category: | Restaurant, |
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Address: | 102 W Lawrence St, Kearney, MO 64060, USA |
Postal code: | 64060 |
Phone: | (816) 635-2533 |
Website: | http://www.foxfirebbq.com/ |
Refreshing to see a different spin on bbq. Many of the others start to taste similar, but I like the flavor and options at this well kept secret food truck; you're found now! I had the peach pork burnt ends, what a great dish! The picnic tables are ok, but with the heat and the bees flying around, we were forced to eat in our car. We get it, as it takes a large investment to open a larger venue with these amenities and I hope you get there some day. Was going to buy a sticker for my laptop, but it's a little too big, maybe look into a smaller option too. Everyone should try this place out.
This is my current favorite BBQ in the area. The ribs and brisket are great. They are outdoor only, but have a great environment for families. The staff is very friendly and don’t forget to come early. Taking the time to greet every customer slows down the line a bit, but the feeling at the window makes you feel like old friends wanting to truly take care of you.
We are in from out of town and always searching for good-local bbq when we are here. So far, hands down, this is at the top of the list! Not only did we find great brisket! The guys running the joint were just as awesome! The Mac and cheese is definitely the creamiest and best side we have found and give the pinto beans a chance, they were amazing! Large portions! Have to say, it was our lunch AND dinner!
They are in a shipping container just outside Callsign Brewery which is a great pairing. We were able to sit on the patio and enjoy some some local brew with the grub!
Though we like to try new places, this is going to be a regular stop for us every time we are in KC!
This is your BBQ spot if you are within a 30 minute drive. There is a lot of barbeque spots in KC, I'd drive by most of them to come here.
Texas style Brisket... Salt, pepper and oak smoke. Thick slices and generous portions.
Pork was spot on.
Beans with Cojita cheese is my new high bar.
Mac and cheese.... Smooth and cheesy.
But the real kicker and not sure this is on the menu often... Beef Fat Flour Tortillas. Stupid good.
Nice people to boot. Thank you!
Visited Fox&Fire on 4/3/21 with extremely high expectations that were raised by a variety of recent articles they've been mentioned in, as well as the great online pictures and ratings. Not only did Owner/Pitmaster Andy Fox deliver on those expectations, he easily exceeded them. He doesn't do this, but often, you'll see 4 and 5 star reviews on a joint with people/owners claiming they're the best, only to be let down by their poorly executed, flavorless and sadly, often inedible food. In my opinion, right now, Fox&Fire is executing their smoked meats at among the highest levels in the KC Metro. Also keep in mind, Andy is doing this out of a tiny trailer with an offset smoker in a parking lot, not some 3 million dollar restaurant with "state-of-the-art" machinery and 35 staff members. If you think you know what great barbecue should taste like but you haven't been there yet, I recommend you go reset your expectations.