Address: 104 N 1st St, Belen, NM 87002, USA
“I stopped in to the Harvey House Museum on Saturday just before the opening time. Francis came out to where I was sitting and asked me if I would like to come into the museum, "yes of course." The roof access to stand under the 'livecam' was cool but what surprised me was the quality and care that goes into this local museum. I was treated like a VIP from arrival to departure. Great experience.”
Address: 105 N 1st St, Belen, NM 87002, USA
“Pete's has magic. The Magic Kitchen that creates and prepares the wonderful food, the Magic Ambiance and Venue which can at times include a meal outdoors in the protected, shade-tree patio, and the Magic Staff who are on top of your order and table at every turn. I have been eating Mexican food since 1969 when I first lived in Denver. Soon thereafter I moved to Arizona and for the last 50 years have enjoyed eating at the best of the best in Arizona's Mexican food scene. Oaxaca in downtown Phoenix was my all-time favorite in the 1970's; El Charro in Tucson (since 1922, the oldest in the USA, and the birthplace of the Chimichanga) for the 1980's; and El Rincon at Tlaquepaque in Sedona for the 1990's; and for the 2000's, Las Michoacanas in modest little Mammoth, Arizona. I still eat at the last three and have great appreciation for the families and staff of these excellent restaurants. Still, Pete's beats them all, so far. I'll admit, I've only just eaten at Pete's for the first time in May.2022. I met a firend from Belen there and I had the #2 combination plate that featured a Relleno, a beef taco, cheese enchilada, with rice and calabacitas. Each entree portion had a distinct, different taste and sauce, and the chili relleno was encrusted with a crunchy batter that was deep fried. The cheese with the relleno was inside the crisp rollup that looked like a corn dog and tasted like heaven on earth. The ritual here for 70+ years, since Pete's opened in 1949, has been for the kitchen to daily make their own tortillas, wash, rinse, and cook fresh beans, and follow time-honored recipes that Pete and his wife originated back in the day. I hate greasy chili rellenos smothered in average cheese and limp and basically tasteless. My favorite rellenos, maybe not yours because it's unlikely you've had one encrusted and deep fried, are what Pete's family has made for decades. Oh man......... I'll be back in the next month to sample the wares again and choose a different entree or combo plate. I cannot begin to express how their food was so tasty, perfect, and filling. Ooops, I just did!”
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