Tulcingo Del Valle

I love this place. Reminds me oh home in Texas. The owners (husband and wife) always greet you with a smile and never rush you. The food always comes out hot and fresh and they do not hold back on portions. I look forward to taking the owners cookies turning the holidays. The best Mexican restaurant in Hell’s Kitchen!

It’s not quite the South Texas Tex-Mex I grew up with but there is an authenticity to the flavors and preparation that put it head and shoulders above other Mexican spots around Manhattan. Don’t come here expecting beautiful decor - this is just simple good Mexican with great service and at reasonable prices. For that, I’ll return.

Also, great selection of Mexican beers. It’s the first place in NY I’ve been that has Dos Equis Amber, my personal fave.

Pandemic Edition. Long time customer..been bringing it home last few years. Here are some of my favorites. House Salad, Regular Nachos, Chicken Torta and the hidden gem shrimp cocktail, It's loaded and worth getting even just to try. They are local, so I have been getting there more often to support. Besides being the best around!

Let me start off by saying that I’m from Chicago, home of one of the largest Mexican populations in the US. We have some amazing Mexican food there. But let me tell you, I’m almost tempted to say this is the best Mexican food I’ve had. So full of flavor and plentiful, as well as authentic. We had drinks and they were amazing. You can really taste the alcohol. The service is amazing and the prices are great for the area. If you’re in Hell’s Kitchen and are craving a Mexican meal, please stop here!!! You won’t regret it!