Jing Fong - UWS

Very good dim sum!! Thin skin and tasty fillings for shrimp dumplings and duck taro mesh dumplings. Stir fried beef and vegetables are very good too! Would go again next time in NYC.

As always. We usually go to one that it’s in China Town neighborhood, and it was our first visit in UWS location.

Compared to China Town Jin Fong, most of the dimsums are made when kitchen has the order. We experienced, what they called, Dim Sum Carts in China Town, and the Dim Sums were sometimes dried so that it was a bit tricky to get it off from the paper that came underneath for plating.

However, UWS location had amazing service and fresh cooked Dim Sums. We ordered Shu Mai,Har Gow, Crab Spinach Dim Sum, Pork Bun, Sweet&Sour Soup, Beef fried rice, Prawn Lobster Sauce.

We ordered enough to eat for three people and still got the bill under $100

Fast service, great food, fresh and good atmosphere with open kitchen!

Highly recommend

I used to go to the location in Chinatown, which I think is closed now, so I was delighted to see that they have this location on the upper West side. Very friendly team of servers. Everything we had was tasty and similar to what I remember of the downtown location. The only thing I would say is that the prices are a little crazy for dim sum. If you were there for good whether they have a large space outdoors, that is very pleasant.

All the food we order was very delicious. The restaurant was busy so the servers were in a fast pace and may seem little rushing but it was understandable for us.