Maynard's Restaurant

So, we loved the atmosphere and clean space. The restaurant is fancy, but not stuffy. I felt plenty comfortable having my one year old make a mess on the table. No kids menu, so not much for picky esters if you have one. Mine eats everything and liked the fettuccine Alfredo the best. The food was yummy.

Having said that, I have to mention that the lunch took two hours, and not because we were taking our time, but because we found ourselves waiting for service most of the time. We had a good time, but if you're in any sort of lunch break, just skip this one and come back another day. I will be late for work. 😅

There is a marketplace that is a fun touch you can get snacks and wine and coffee and pastries and more. It is pricey, but I'm sure that's only because it looks artesian from locally sourced places. Good stuff!

Food is always well made and fresh. Only complaint I have; sometimes the espresso coffee drinks are amazing and then other times they are terrible. Get the coffee drinks right all the time and this place can't be beat. Also if you can score one, the eclairs are awesome.

Absolutely amazing and consistent experience. Thoughtfully created dishes that please the eyes as well as the palate. Whether visiting for pizza or some steak and crab legs, each dish is delicious. Must try the cheesy garlic bread! Cannot wait to visit again.

We had the best service. Food was timely and delicious. I can not remember our servers name but she was a fast pitch coach from the Coast. Loved her spirit. We had the Prime Rib and it was amazing with good horseradish. The blood orange drop was good but the Sangria was amazing. Sandy did a great job with her service as well. Definitely will g back.