Category: | Restaurant, |
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Address: | 168 W 25th Ave, San Mateo, CA 94403, USA |
Postal code: | 94403 |
Phone: | (650) 268-8100 |
Website: | http://www.velocitypizza.net/ |
Monday: | Closed |
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Tuesday: | 11:00 AM – 8:00 PM |
Wednesday: | 11:00 AM – 8:00 PM |
Thursday: | 11:00 AM – 8:00 PM |
Friday: | 11:00 AM – 8:30 PM |
Saturday: | 11:00 AM – 8:30 PM |
Sunday: | 11:00 AM – 7:00 PM |
Great pizza, so delicious! Highly recommend specifically Combo!
This is a classic example of what happens when an owner takes his craft very seriously.
Pizza has been done by countless people for hundreds of years and it tends to trend in the wrong direction. Cheaper, faster, and low quality.
That's not how this man does pie. He took the time to find a real New Yorker, who knows the pizza game inside and out, flew him out and sat with him for a few weeks, to learn how to do everything from scratch.
Fresh mozzarella, made in house. Absolutely beautiful idea and execution is exceptional and delicious.
The whey that's left from making the cheese is turned into house made butter. He makes his own butter! I tried a scoop today and it's stunning. Very creamy, nice mouth feel, and perfectly salted with sea salt.
The brick oven gets so hot during the day, that he can roast tomatoes in it overnight. Roasting like this reducers the acidity significantly and gives the tomato sauce that fresh, tangy tomato flavor that we allove so much!
If you get a chance to come down here, do it. Do it tomorrow and then again the next day. Bring the baseball team or the soccer team and eat as many pizzas as you can handle.
Supporting a locally owned business gets you points when you get to heaven. It also makes me feel good to know I can support this man and his passion. One pie at a time.
Highly rated and for good reason. Super fresh ingredients (mozzarella made in house) and the dough/crust is superb (good crumb, right amount of chewy). They have a simple menu + suggestions for tasty combinations. Ambiance of the spot is chill and it’s clean!
Only complaint is slightly burnt crust on one of our pizzas. Prices are a bit high - my large two topping (lamb + mushrooms) was ~$35 - but I’d give them a shot. Service is friendly.
Great service , great food!!! The crust on the calzone was nice and thin, the house made cheese was just the right amount inside. The flavor was just right. Definitely will be back to try out different combinations!