La Fontaine

We hosted a dinner party here. The place is nice and cosy. Not too big though.
The food is great! Loved almost all the items that I tried.
The mushroom ravioli is a must try! And the gnocchi as well. Super creamy and everyone enjoyed it.
The wine menu has some good options to choose from.
The service is prompt and we had no complaints.

Gnocchi is the must try if you’re visiting for the first time. Loved the house made Chianti and Zinfandel. Tiramisu was super delicious. Don’t forget to reserve a table in advance if you want to enjoy the patio dining experience.

Tried this for brunch instead of dinner. The pastas (spinach gnocchi with truffle cream and seafood parpadelle) were tasty. The pizza was bigger than we expected and the crust was better than one might expect for a non-pizzeria specialty house. The mixed appetizer plate was perfect for a small eater who wanted a sampling of prosciutto/melon, salads and cheese. The menu on Open Table was erroneous so a bit of bait and switch but we found something of interest to eat here for a weekend brunch.

Great customer service. Staff are very attentive. They serve big portions here. We were there celebrating birthday and they were very accommodating. Appetizers were ok, the smoked salmon is too salty.
Excellent seared sea bass( we had to split the food since it was a big platter). The Halibut dish is so fresh here.

La Fontaine is a must-try. Everything I ate was delicious without being overpowering, every part of the meal in harmony with the other parts.
The wait staff was friendly and efficient.
The courses were very well spaced so we could enjoy each item before the next one came.
The outdoor seating is very pleasant, as well.
I'd give another star if I could.