OLLIE'S NOODLE SHOP & GRILLE

Ordered the takeout (dimsum & roasted chicken & duck) The front desk lady was friendly and helpful. Food was expensive but good. Dimsum was a little bit salty. Love their duck so I’ll still recommend them and will revisit this place again.

I was ravishing but stuck on zoom and needed some comfort food to get me through another 10 hr day working from home and wanted just tofu and veggies

I saw Ollie's Noodle Shop was on chownow (no ridiculous UberEats service and delivery fees and had a lot of lunch specials so I decided to give them a go.

I ordered the sesame tofu and chicken with broccoli- but asked for tofu instead of chicken if possible- and BOY did they deliver, this is my new lunch spot!

It was so so so delicious! Both lunch specials were a generous portion and came with a pint of rice and soup (I chose egg drop)

The sesame tofu was the star of the show for me- it was flavorful and crispy but not too sweet or too fried and it was mixed with tasty FRESH veggies- zucchini, carrots, snap peas and broccoli - definitely nothing frozen here!

My partner really liked his tofu w broccoli

I thought the egg drop soup w corn was tasty and had the right amount of corn as as to not impact the texture of the soup.

The order was slowwww but the owner emailed and apologized for the delay and explained their internet went down but sent a few drinks to apologize for the delay!

All in all, I would definitely order from here again especially the sesame tofu!

I'm struggling to provide a proper evaluation of my experience. I believe there was a misunderstanding with the instructions I added to my order via the app.

I ordered my food through the app which was easy and convenient. The app worked great without any glitches. I ordered the three meat lunch special with brown rice ($11.95). The three meats I chose were roast pork, pork ribs and crispy chicken. I chose the brown rice over white rice. I also chose the Hot and sour soup over the egg drop soup. I wish fried rice and wonton soup were options but they were not.

I added a little note asking that no additional salt be added to the meal. I think that's where the problem started. The liquid the meat floated in was very very salty. It was almost inedible. A bed of spinach rested underneath the meat in the liquid. That also soaked up the salty flavor.

The meat was extremely fresh and tender. I just couldn't tasted them over the salt. I ran the meat and spinach under cold water. That helped a lot. I could taste the true flavor of the meat.

I may consider trying this location again. I want to give them the benefit of the doubt and assume the saltiness was just a misunderstanding. I will remember to leave out any special notes.