Sushi jin

Me and girlfriend love this Omakaze restaurant, chef Satoshi detail explain every sushi, the sashimi is freash and most of them are import from Japan, so lot of fish we rarely seem in other Japanese restaurant.

Amazing food and super clean. Everything we tried was delicious and the atmosphere is great as well. Highly recommend it. Even the swamp crabs were delicious fried.

Wonderful experience. Very traditional omakase with some great seasonal pieces and supplements/a la carte options. Everything was amazing from the food, to the decor to chef Satoshi and the staff. A great place for Omakase
P.S not pictured because the picture came out poorly is the sujiko piece which is salmon roe/ikura still served in the sac. It was a great supplement addition to the meal and if they have it that day.

Phenomenal dining experience! The hospitality was top notch and the fish was some of the freshest I’ve ever tasted - can’t wait for my next visit!

There’s a reason every review is 5 stars. The quality of the omakase was superb with some really unique bites, and the people working there were great. It feels like an under the radar neighborhood gem right now, but it’ll soon be a top nyc omakase destination as word spreads.